Porki Maki

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  It’s kind of like bacon, right? Except… better. If that’s even possible.

Porki Maki
  1. 6 pieces nori
  2. 2 cups sumeshi
  3. 9 slices pork belly
  4. wasabi
  5. 6 stalks green onion
  1. Cook pork belly. (This needs at least 6 hours of marination and 2 hours of cooking, so prepare ahead.)
  2. Cook sumeshi.
  3. Thinly slice the pork belly, then cut each slice in half lengthwise.
  4. Roll the sushi, using the pork belly, green onion, and wasabi (to taste) as the fillings.
  5. Enjoy!
Sushi-World : Homemade Sushi recipes http://sushi-world.net/wp/
porki maki 2 porki maki 3

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